OLIVAR LAS DOCE

HUMILLADERO– MÁLAGA, SPAIN

Nearly a decade ago that Pepe Torres sat down to take accountability for the profitability of your olive grove. After considering income and expenses over a period of several years, came to the conclusion that more than 50% of its production went to the companies that provided the chemical inputs and the oil, that is to say, more than 50% were costs.

Had No other option than to change the management if I wanted to start working for him and not for others.

olivar las doce - pepe torres
olivar las doce - pepe torres
olivar las doce - pepe torres

Thanks to the Management and Holistic to the line key found the path to profitability. Slowed down the erosion, she was seconded to the production of the olive grove with the cattle, retained and stored more water and got the cover. Thanks to that, today after a period of transition, its production is much more cost-effective than some years ago. And your happiness is much greater if it is.

olivar las doce - pepe torres y vacas