GUSTAVO ALÈS

Gustavo Alès is a creative person, responsible, hard working, concerned about improving the channels of communication and participation, collective, who studied agricultural Engineering and science of the sea, and masters degree in environmental management, agro-ecology, and rural development.

His life is a constant quest to try to better understand how nature works to be able to enjoy its extraordinary abundance and doesn't stop to marvel at its magical subtleties, its infinite complexities and their constant imbalances harmonics.

nuestros expertos - gustavo alés

He has over 30 years of professional experience, from very different fields, in related topics with new designs in production of agrifood systems.

Has organized and participated as speaker in many conferences, meetings, courses and actions related to the sustainability of agriculture, agroecology, permaculture, environmental regeneration, the Management of Holistic and various problems of food production.

Currently holds the desire to continue to develop professional solutions for the management of rural landscapes, and continue spreading ideas and concepts that break with the current paradigms destructive of our way of managing water, soil, biodiversity, etc. in order to feed us and sustain us as a civilization.

nuestros expertos - gustavo alés

Considers it essential that we learn how to produce food without destroying the foundations of environmental and socio-economic permit, and learn to make better decisions in the management of economic systems based on the imitation of nature.

Is certified professional in Handling Holistic Savory Institute; partner and founding president of aleJAB (node iberian Savory Institute).

Today, it is dedicated to to raise awareness, form, design, and accompany productive projects that you want to leave the current dynamic and destructive of our way of relating with nature to produce food.